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Our Way, Our Menu
ChengDu Street Food
A traditional post-meal snack that’s sold on the streets of ChengDu. The wavy form creates more surface area to crisp up and get covered with the savory topping that contains flavorful ingredients such as Szechuan chili & peppercorn power mix, cumin powder, and scallion.7.00 USD Unavailable
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This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that’s simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress. 8.00 USD Unavailable
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The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin!6.00 USD Unavailable
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Bean Jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal.8.00 USD Unavailable
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The housemade silken tofu is creamy and tender like you have never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant Szechuan chili oil, It is a perfect recreation of a ChengDuer's breakfast of choice.8.00 USD Unavailable
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The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns is guaranteed to leave you with a satisfying and tingling sensation.10.00 USD Unavailable
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A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant Szechuan chili oil and topped off with hand-crushed garlic paste.8.00 USD Unavailable
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In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving.16.00 USD Unavailable
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Bon Bon Chicken is a centuries-old cold appetizer that represents the best from ChengDu. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb!10.00 USD Unavailable
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Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that’s only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder.6.00 USD Unavailable
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In the early Qing Dynasty, among the party of immigrants of "Hu-Guang immigrant filling Sichuan," the Chen family in Yongding County, Tingchow, Fujian Province, landed in Sichuan with the party of immigrants to open up wasteland and live a self-sufficient life. During the Xianfeng Period, the descendants of the Chen family improved the original production technology. After treatment with oil, the pepper is crisp and delicious, so the Chen family fried the pepper until crisp to form a fragrant and crisp pepper, which is the prototype of this dish. The pepper is an essential ingredient in "Kung Pao diced chicken" created by Ding Baozhen, governor of Sichuan. The best Mumashan Two wattle peppers in Sichuan are selected. The pungent hot pepper is transformed into a spicy and delicious flavor with rich antioxidants through several processes such as draining, powder wrapping, and frying. It not only meets the spicy taste of Chengdu people but also is not easy to make the body feel out of balance. It also adds vitamins, which have become a fantastic existence of Sichuan seasonings. To suit more people's tastes, the descendants improved the production method of pepper and gradually formed the current appearance.9.00 USD Unavailable
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Because the structure of Chengdu pot helmets is hollow, there is a lot of room for variation. The old white flour and pepper salt are still available in small popular stores, but brown sugar pot helmets are hard to find.6.00 USD Unavailable
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Baby Taro Chicken Stew is one of the most famous dishes in ChengDu. Made with young free-range chicken, chili pepper, baby taro, and signature ChengDu ingredients and spices, the dish is first stir-fried and then stewed. The result is intense flavor with unbelievably tender chicken and melts-in-your-mouth taro. The flavor and texture of this dish is unique and unforgettable.22.00 USD Sold Out
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ChengDu Style Soup & Noodle
You may have had Chinese tomato & egg noodles quite a few times, but this Chengdu take on a typical household dish is guaranteed to comfort you with a signature Chengdu twist. You won’t have your tomato & egg noodle any other way from now on.